Ingredients:
Tomato sevvai - A packet
Onion - 2 large
Curry leaves - 2 pinch
Cumin seeds - 1 tspn
Urad dhal - 1 tspn
Salt - on your
requirement
Red chilli - 2 large
Step-wise preparation:
·
Take the sevvai
out of the packet and wash it once in cold water.
·
Add the sevvai
to the idli cooker and allow it to cook for 7mins as like how you do cook for
idly.
·
After it has
been cooked take it and keep it in a plate.
·
Add oil to the
pan and add the cumin seeds to burst.
·
Once it got
burst add the urad dhal and add the onions and curry leaves.
·
Saute it until
the onion turns brown.
·
Then add the
sevvai to the mixture and add salt as per your need and sauté for 3 mins.
·
Add the
coriander leaves and switch off the flame.
Note:
It will be available in
grocery shops & super markets in variety of flavor. U can use any flavor
you like to.
You can also add
vegetables like carrot, beans, cabbage and peas to it along with the onion to
make the dish healthier.
