Wheat rotti

Ingredients:

Wheat flour           - ½ kg

Salt                       - 1 tspn

Big onion              - 2 medium sized

Curry leaves          - A pinch

Coriander leaves    - A pinch

Oil                        - on your requirement

 

Step-wise preparation:

 

·        Chop the onions, curry leaves and coriander leaves into smaller pieces.

·        Mix the flour, chopped onions, curry leaves and coriander leaves with enough of water (around 1 cup) to make it into a semi-solid state. Do not make it too watery or too hard.

·        Leave it for half an hour.

·         Take a dosa tava and add oil all over the tava. Wet your hands in water and take a handful of mixed flour and spread it evenly over the surface of dosa tava.

·        Add oil to it and leave it to get boiled on medium flame for around 5 mins and do the same by turning it upside down.

·        Once the raw smell of the flour leaves and the aroma of the wheat rotti comes up you can take it off the flame.

·        You can serve it with coconut chatni or pickle or raita.  

 

Note:

1. You must wet your hands again if you find the flour sticking to your hands while spreading it evenly.
2. You can also add some other vegetables like cabbage, carrot, beans or peas and also green leaves to it which makes it a healthier recipe.