Tomato sevvai

Ingredients:

 

Tomato sevvai                 - A packet

Onion                              - 2 large

Curry leaves                    - 2 pinch

Cumin seeds                    - 1 tspn

Urad dhal                        - 1 tspn

Salt                                 - on your requirement

Red chilli                         - 2 large

 

Step-wise preparation:

 

·        Take the sevvai out of the packet and wash it once in cold water.

·        Add the sevvai to the idli cooker and allow it to cook for 7mins as like how you do cook for idly.

·        After it has been cooked take it and keep it in a plate.

·        Add oil to the pan and add the cumin seeds to burst.

·        Once it got burst add the urad dhal and add the onions and curry leaves.

·        Saute it until the onion turns brown.

·        Then add the sevvai to the mixture and add salt as per your need and sauté for 3 mins.

·        Add the coriander leaves and switch off the flame.

 

Note:

It will be available in grocery shops & super markets in variety of flavor. U can use any flavor you like to.

You can also add vegetables like carrot, beans, cabbage and peas to it along with the onion to make the dish healthier.