Cabbage pakkoda

Ingredients:

 

Cabbage                - ¼ kg

Bhujji mix             - 100 gms

Kadalai maavu       - 100 gms

Salt                       - on your requirement

Coriander leaf        - to garnish

Oil                        - to fry

Step-wise preparation:

 

·        Cut the cabbage length wise into finer pieces.

·        Mix the bhujji mix and kadalai maavu with a cup of water.

·        Add the cabbage to the mixture and leave it to marinate for 10 mins.

·        Add oil in a deep pan for frying.

·        Once the oil is heated add the cabbage mixture little by little by sprinkling it in the oil evenly.

·        Once it turns slightly brown take it from the oil.

·        Add the coriander leaves and serve hot.

 

Note:

You can also add vegetables like carrot, cauliflower, onion to make different pakkoda’s. It is healthy and an easy snack for all.