Vegetable Cutlet !!!

Ingredients:

 

Onion                     - 2 finely chopped

Potatoes                 - 4 cooked and smashed

Carrots                  - 2 cooked and smashed

Green peas            - half cup cooked and smashed

Bread crump’s       - 1 cup

Salt                       - For your taste     

Chilli powder         - 1 tspn

Oil                        - For a deep fry.

Step-wise preparation:

 

·        Take a bowl and put the smashed potatoes, carrots and green peas with the onion and mix it well until it gets into a thick paste.

·        Make small balls of the mixture and place it separately.

·        Take each balls of mixture and dip it completely inside the bread crump’s.

·        Take a pan and heat the oil in it.

·        Put the vegetable mixture coated with bread crump’s into the oil and deep fry it until it turns brown.

·        Take it out of oil and serve hot with tomato sauce. 

Cabbage pakkoda

Ingredients:

 

Cabbage                - ¼ kg

Bhujji mix             - 100 gms

Kadalai maavu       - 100 gms

Salt                       - on your requirement

Coriander leaf        - to garnish

Oil                        - to fry

Step-wise preparation:

 

·        Cut the cabbage length wise into finer pieces.

·        Mix the bhujji mix and kadalai maavu with a cup of water.

·        Add the cabbage to the mixture and leave it to marinate for 10 mins.

·        Add oil in a deep pan for frying.

·        Once the oil is heated add the cabbage mixture little by little by sprinkling it in the oil evenly.

·        Once it turns slightly brown take it from the oil.

·        Add the coriander leaves and serve hot.

 

Note:

You can also add vegetables like carrot, cauliflower, onion to make different pakkoda’s. It is healthy and an easy snack for all.