Coconut Chutney !!!

Ingredients:

 

Coconut grated       - 1 cup

Green chilli              - 2 

Garlic                     - 2 

Salt                        - To taste

Curry leaves           - Few

Step-wise preparation:

 

·        Take all the ingredients and grind it using water until you get a paste consistency. 

·        The coconut chutney is ready to serve. You can have this as a side dish for idly, dosa, rotti's or any variety rices. 

Vegetable Cutlet !!!

Ingredients:

 

Onion                     - 2 finely chopped

Potatoes                 - 4 cooked and smashed

Carrots                  - 2 cooked and smashed

Green peas            - half cup cooked and smashed

Bread crump’s       - 1 cup

Salt                       - For your taste     

Chilli powder         - 1 tspn

Oil                        - For a deep fry.

Step-wise preparation:

 

·        Take a bowl and put the smashed potatoes, carrots and green peas with the onion and mix it well until it gets into a thick paste.

·        Make small balls of the mixture and place it separately.

·        Take each balls of mixture and dip it completely inside the bread crump’s.

·        Take a pan and heat the oil in it.

·        Put the vegetable mixture coated with bread crump’s into the oil and deep fry it until it turns brown.

·        Take it out of oil and serve hot with tomato sauce.