Monday 21 May 2012
Cabbage pakkoda
Cabbage - ¼ kg
Bhujji mix - 100 gms
Kadalai maavu - 100 gms
Salt - on your requirement
Coriander leaf - to garnish
Oil - to fry
·
Cut the cabbage
length wise into finer pieces.
·
Mix the bhujji
mix and kadalai maavu with a cup of water.
·
Add the cabbage
to the mixture and leave it to marinate for 10 mins.
·
Add oil in a
deep pan for frying.
·
Once the oil is
heated add the cabbage mixture little by little by sprinkling it in the oil
evenly.
·
Once it turns
slightly brown take it from the oil.
·
Add the
coriander leaves and serve hot.
You can also add vegetables
like carrot, cauliflower, onion to make different pakkoda’s. It is healthy and
an easy snack for all.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Hiya... Thanks for dropping by my blog... Do leave a comment so that i would know that you came by :)