potatoes and boil it under pressure-cooked for 5 mins.
potatoes and peel off their skin and cut them into fine cubes as shown in the picture.
·Add 1 tspn oil
to a pan and add the onions, kadalai paruppu, red chillies, curry leaves,
pepper, sliced coconuts and coriander powder and sauté it till the mixture
mixture to cool for around 10mins.
mixture leaving some water and make it into a paste.
·Cut the tomato’s
into smaller pieces.
·Add 2 tspn of
oil to a pan and add the tomato and potatoes and sauté for a min.
·Then add the
ground paste and saute it for around 1 min and add a cup of water to it to make
it into gravy.
·Let the gravy
boil for around 10 mins. Saute the gravy frequently to avoid it getting burnt
coriander leaves and off the flame.
·Serve it hot
with rice or chapattis.
You can also add the
potato directly to the gravy without boiling it. But it takes a bit long time
as the potato needs to get boiled well. But for better and quick result boil
the vegetable prior to it.